1:e:ii) LAYERS AND METHODS
Compost is created by combining dry vegetation (such as grass, dead leaves, etc) and green vegetation (raw or cooked food scraps). By adding soil to this mixture, the composting process is boosted, following this ratio (by weight):
2 parts dry vegetation + 2 parts green vegetation + 1 part soil
Compost builds up in layers in the following order:
5th LAYER & UP: repeat 2nd, 3rd and 4th layers upward
4th LAYER: 2-3” soil (can include manure, animal droppings, feathers, hair, dried blood)
3rd LAYER: 3-6” green vegetation
2nd LAYER: 3-6” dry vegetation
1st LAYER: 2-3” coarse material (cornstalks, twigs, straw, or sawdust)
GROUND LEVEL: loosened soil
To have dry and green vegetation available uncombined, use large outdoor containers to store accumulating dry vegetation, while green vegetation can be collected from kitchens or stored outdoors until needed.
As each layer is added, water it thoroughly so the pile is evenly moist — like a wrung-out damp sponge that does not give excess water when squeezed. Water the surface of the compost pile whenever the farm garden is watered. On rainy days it may be necessary to cover the compost pile to prevent drowning the microbes that decompose the vegetation.
The compost pile should be turned once a week to aerate it, which speeds decomposition, combats odour, and mixes the material so that it will decay at a uniform rate. Compost is ready when material has turned brown and crumbly and gives off no heat or odour.
1:e:ii) LARGE-SCALE STRUCTURES
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The location of the pile is best under trees, especially oaks, otherwise other deciduous trees work well. In the absence of trees, select areas that are shady and protected from wind, as sun and wind dry out the moist piles.
Read the next section, Seeds...
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